Oct 12, 2018

BK Beach Run 10k

It's finally race season again! Though with the temperatures and humidity still so high, I'm not sure about getting out there.

This was my first time doing this race, but I figured it would be a nice change of pace. But it was not the change of pace I was looking for.


I got up and headed towards the beach at about 6am. Thankfully, there was no traffic this early. But it being South Beach and all, there were still some stragglers walking back to their hotels after a night out.


I walked over to the start line area, which was right on the beach at about 11th Street.

















They had some sand sculptures of Whoppers and Chicken Fries, since the race was sponsored by Burger King.

By this time the sun was rising. The views were amazing. I wanted to get out to the water to take a pic, but I didn't want too much sand in my shoes.


Pretty soon, we were off. The first about 1/4 mile of the race was on the sand. They packed the sand as best as they could, but I was happy to get back onto the pavement.

Then a little before the first mile marker, we started running on the boardwalk. This alternated between pavers and a wooden boardwalk.


I was keeping up a pretty good pace, but tired to slow it down a bit so I could keep going for all 6.2 miles.

We got to the turn off for the 5k, and the 10k kept going along the boardwalk. But let's be serious, it's still summer hot here and the humidity was no joke. We ran all the way past the Foutainbleau Hotel, and then made the turn around to come back.

At this point, it was really hot, but I was trying to keep my pace as best as I could. The water stops after the 5k turn were also only manned by 1 person, and that person was having a hard time keeping up. At one stop, I had to stand and wait for water. This wasn't in my plan.

Then at around mile 4.5, I tripped on a plank on the boardwalk. And that shot my confidence. Thankfully I didn't fall, but it really shook me.

I kept going, then just after mile 5, we ran on the sand again... lack of confidence again. By this time the sun was blaring, and the humidity hadn't let up either. I took more walk breaks than usual, but I was determined to get to the finish.


And I did. But not without some 5k finishers strolling across the finish chute (which was in the sand), while I was trying to sprint to the finish.


Every race isn't the best one. But in the end, this was better than my last 10k. And it's all about getting back into the groove. And praying that it gets cooler around here some time soon.

Sep 19, 2018

Unicorn Cake

I still need to catch you up with all of the cakes I've made! And this one was really a masterpiece, if I do say so myself.

It's the UNICORN CAKE!

It was for my friend's little girl's first birthday. This kid is getting spoiled with all of the cakes her mom dreams up for me to make her.


Mom, my fondant expert took care of making the horns and the ears. She used fondant and then colored it with gold food coloring. She made them a few days in advance to give it time to harden.


I got to the baking. The cake was vanilla, but it had to be unicorn-y, so I added color to each layer. This was the first time I was doing this, but you can't go wrong with that Wilton color. It makes the colors vibrant and doesn't water down the batter.

And then I had a bunch of frosting in all the different colors to make the unicorn's mane. The key here is really making it all random, harder than it seems for me, but I got the hang of it.


We assembled the cake when we went to drop it off. It was HEAVY! The bottom layer had the same colors, but was covered in gold sprinkles. I drew on the eyes with a paintbrush and some black food color, and we put in the ears and horn and piped in some more flowers to bring it all together.


And you just can't beat the look of those colors all together in one cake. I love how bright and fun it looks together.


Another cake challenge thrown down, and another cake challenge conquered.

Sep 13, 2018

Making ears

I've been on a bit of a crafting kick lately. It feels so good to be making stuff again.

I made some floral mouse ears for Kris and Veronica and me for Food and Wine last year. I decided to try making some again, I know some friends wanted to get some too.


So with my trip up to Epcot Food and Wine approaching, I decided to make some ears for myself and some to share too. made a few designs. And now I just have to decide which ones to wear for my Disney trip this weekend.

I think the Wine & Dine ears will definitely make an appearance.


I might even have to come up with a few new designs to go with my outfits for the weekend...

If you wanna grab your own ears, check out my shop.

Aug 15, 2018

Wide leg pants

I've been getting back into my sewing lately, and have been making myself a few things to wear. I saw these kind of wide-leg pants at a boutique I shop at and decided to try making a similar pair.

This post contains affiliate links.


I found a pattern, Simplicity 8605, and got some fabric a JoAnn's. The best part of the pattern was the pockets! Gotta love pockets.

Putting the pants togther went very smoothly, but the hardest part was getting the elastic through the 2 channels. Getting them both to come through at the same time without losing one of the other was one of the most time consuming parts of making these.


My fabric choice didn't make this any easier. It was a little too heavy for this project, but it worked. Between the pockets in the front and the waistband, there was a lot of fabric to deal with.

These are super comfy, kinda like pajama pants, but the fabric made them good to wear to work.


It was great to whip up something that came together so fast. I think I'm gonna have to try my hand at making something else soon.

Aug 8, 2018

BDR Orlando Half

Catching up on my race recaps. The Best Damn Race is one of the funnest races out there. It's made by runners for runners, and you can tell.


This race was in early March, it was cool at the start, but then it got warm really quick.


After the fun we had at the 10k last year, and seeing the size of the half medals, Kris and I decided to go for the half this year.


This was the longest race we had run since the full marathon in January. It wasn't the easiest. There was a lot of walking.


But we finished. And that's really what matters.


This race has amazing free perks for the runners: drinks, massages, food. We met up with a bunch of friends and had some drinks. I was too late for the frees massages though.


It was a fun day, and it was good to get out there and get in a race again. And did I mention the bling?

Aug 1, 2018

Elmo Birthday Cake

My cousin wanted a cake for her little boy's 1st birthday, and she called me & Mom to make one for him. We did an Elmo theme, cause what little guy doesn't like Elmo.


We baked up the cakes, vanilla, which people seem to just love.


And Mom started making some of the fondant decorations too.


A Sesame Street street sign with the name and a number 1 on the side.


And then an Elmo on the top! We used fondant, sugar sheets, and edible markers to make Elmo come to life.


This was such a great colorful cake to celebrate a little man's 1st birthday!

Jul 9, 2018

Tropical Stitch Cake

After seeing my cakes online, one of my friends contacted me to make a birthday cake for her niece. She loves Stitch, and she wanted to incorporate that with a tropical theme.


My friend gave me the idea for some hibiscus flowers on the cake. Mom, my flower expert, had never made these before. But with some practice and some tutorials, she made some pretty cute flowers.


Mom also made some daisies as accent pieces.


And we even added the name on the cake board with a little fondant.


Now you can't tell from outside, but this is a red velvet cake with cream cheese frosting. Amazing how a little food color can fool you. We added the Stitch toy to the top of the cake along with the flowers, and it looked pretty good.


Another cake making challenge was presented to us. And I'd consider this one another cake success!