Aug 22, 2012

Super Easy Peach Cobbler

Mom and I are throwing Abuela a birthday lunch in a few weeks, and we decided to give it a Southern theme. We were planning the menu and wanted something other than cake for dessert.Since Abuela likes peaches, we decided on a peach cobbler. I've been researching recipes online, and combined a few to come up with this super easy cobbler recipe.

Super Easy Peach Cobbler

1 bag frozen peaches, thawed
2 tablespoons sugar (or more to taste)
1 tablespoon flour
1/4 cup packed brown sugar
1/4 cup old fashioned oats
1/4 cup flour
2 tablespoons butter, cut into small cubes
--Serves 4--

Preheat oven to 350 F.
In a medium bowl, combine the peaches, 2 tablespoons sugar and 1 tablespoon flour. Set aside.

In a separate bowl, combine the brown sugar, oats and flour.

Add the butter and break it up with your fingers to make a coarse, crumbly meal (you can also use a pastry cutter--I don't have one).

Put the peaches in an oven safe dish and top with the crumble mixture.

Bake in the preheated oven for 35-40 minutes until the crumble is browned and the peaches are tender. Make sure the top doesn't burn!

Scoop some out, top with ice cream or whipped cream and enjoy!

I hope you like the cobbler recipe as much as I did. It's a super easy and fast recipe that I'm sure would work great with any kind of fruit. 

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