Mom and I are throwing Abuela a birthday lunch in a few weeks, and we decided to give it a Southern theme. We were planning the menu and wanted something other than cake for dessert.Since Abuela likes peaches, we decided on a peach cobbler. I've been researching recipes online, and combined a few to come up with this super easy cobbler recipe.
Super Easy Peach Cobbler
1 bag frozen peaches, thawed
2 tablespoons sugar (or more to taste)
1 tablespoon flour
1/4 cup packed brown sugar
1/4 cup old fashioned oats
1/4 cup flour
2 tablespoons butter, cut into small cubes
Preheat oven to 350 F.
Add the butter and break it up with your fingers to make a coarse, crumbly meal (you can also use a pastry cutter--I don't have one).
Put the peaches in an oven safe dish and top with the crumble mixture.
Bake in the preheated oven for 35-40 minutes until the crumble is browned and the peaches are tender. Make sure the top doesn't burn!
I hope you like the cobbler recipe as much as I did. It's a super easy and fast recipe that I'm sure would work great with any kind of fruit.